Meals Made by Scratch

At Serenity Recovery, we believe that healing begins from within. Our dining experience is designed to nourish the body, support mental clarity, and promote overall wellness. All meals are made from scratch and thoughtfully prepared with fresh, wholesome ingredients that provide balance, comfort, and essential nutrients. We focus on meals that are both satisfying and restorative, helping residents build strength and maintain steady energy throughout the day.

Nutrition plays a powerful role in recovery, and our chef works closely to ensure that every plate contributes to your well-being. From vibrant fruits and vegetables to lean proteins and whole grains, each ingredient is chosen to support your body’s natural healing process.

Hydration is another key part of recovery wellness. We encourage drinking water throughout the day to restore balance, boost energy, and aid in mental focus. Staying hydrated helps every system in the body function at its best, allowing you to feel refreshed and centered.

At Serenity Recovery, mealtime is more than nourishment. It is an opportunity to connect, recharge, and care for yourself as part of a holistic path toward lasting recovery.

Bowl of white rice topped with chicken and vegetable curry, grilled salmon fillet, roasted asparagus, and mixed greens with a fork.
Plates of baked fish fillet with seasoned breadcrumb coating, cooked quinoa mixed with vegetables, and a side of Brussels sprouts with shredded carrots and onions, served on white dishes on a granite countertop.
Mixed fresh salad with leafy greens, cherry tomatoes, cucumber slices, red and yellow bell peppers, and green onions in a metal bowl.
Bowls of Russian-style salad with chopped vegetables and mayonnaise, served with saltine crackers on small plates.
A white bowl containing cooked brown rice, grilled chicken strips with vegetables, and a side salad of cherry tomatoes and arugula.
White plates with rice, green beans, and chicken pieces, served on a granite countertop.
Two square baking dishes with baked chicken and stuffing topped with black beans, resting on wire racks over a granite countertop.
Stir-fried rice with chopped vegetables, scrambled eggs, and shredded chicken in a black skillet on a stove.
Three fish tacos in soft corn tortillas with cabbage slaw and sliced avocados.